The History of Pho: From the Streets of Hanoi to Hamburg

The History of Pho - Vietnamese Noodle Soup

Pho, the iconic Vietnamese noodle soup, is much more than just a dish – it's a symbol of Vietnamese culture and hospitality. Its history is as rich and complex as its flavor.

Origins in the 20th Century

The exact origin of pho is the subject of much debate, but most historians agree that it emerged in northern Vietnam in the early 20th century, specifically in the Hanoi region. It is believed that pho developed from a fusion of Chinese and French culinary influences.

Development and Spread

Originally, pho was mainly offered by street vendors who set up their mobile kitchens on the streets of Hanoi. After the division of Vietnam in 1954, northern Vietnamese refugees brought the dish to the south, particularly to Saigon (now Ho Chi Minh City).

Cultural Significance in Vietnam

Pho is more than just food – it's a social bond that brings families and communities together. In Vietnam, pho is traditionally eaten for breakfast and is an important part of daily life. Preparing pho requires patience and care, reflecting Vietnamese values of devotion and respect.

The Art of Pho Preparation

Preparing authentic pho is an art that requires years of experience. The broth is cooked for hours to achieve the perfect flavor. Fresh herbs, thin rice noodles, and tender meat are carefully combined to create a harmonious taste experience.

Pho in the Modern World

Today, pho is known and appreciated worldwide. From the streets of Hanoi to restaurants in Hamburg – pho has embarked on a global journey while preserving its authentic roots. In our restaurant in Hamburg, we serve traditional pho prepared with love and respect for the original recipes.

Pho at Phở & Rice Hamburg

In our restaurant in Hamburg, you can experience the authentic history of pho. We use traditional recipes and fresh ingredients to offer you the best pho outside of Vietnam. Every bowl tells a story – the story of Vietnamese culture and hospitality.