Vietnamese Herbs: The Secrets of Authentic Flavors

Vietnamese Herbs: The Secrets of Authentic Flavors

Vietnamese cuisine is known for its fresh, aromatic herbs that give each dish a unique character. In our restaurant in Hamburg, we use fresh Vietnamese herbs daily to create authentic flavor experiences.

The Most Important Vietnamese Herbs

Vietnamese cuisine is based on a carefully selected palette of herbs that create incomparable flavors in combination. Each herb has its own function and contributes to the overall harmony of the dish.

Thai Basil (Rau Quế)

Thai basil is one of the most important herbs in Vietnamese cuisine. Its intense, slightly sweet aroma gives Pho and other soups a characteristic note. In our restaurant in Hamburg, we use fresh Thai basil daily for authentic flavor experiences.

Cilantro (Rau Mùi)

Fresh cilantro is a cornerstone of Vietnamese cuisine. Its lemony, slightly bitter leaves give dishes freshness and complexity. We use both the leaves and stems for maximum flavor diversity.

Vietnamese Mint (Rau Húng)

Vietnamese mint has a unique aroma that differs from European mint. It gives dishes a refreshing note and is particularly popular in summer rolls and salads.

The Art of Herb Combination

The true art lies in the perfect combination of herbs. At Phở & Rice in Hamburg, we ensure that each herb is used at the right time and in the right amount to guarantee the optimal flavor experience.

Fresh Herbs in Hamburg

We source our Vietnamese herbs from local suppliers who specialize in growing specialized herbs. This allows us to guarantee our guests the freshest and most aromatic herbs.