Summer Rolls - The Art of Wrapping

Summer Rolls - The Art of Wrapping

Summer rolls are one of the most popular Vietnamese appetizers. In our restaurant in Hamburg, we show you the traditional art of wrapping and serve the freshest summer rolls in the city.

The History of Vietnamese Summer Rolls

Summer rolls, also known as Gỏi Cuốn, originate from Vietnam and are now popular worldwide. These fresh, uncooked rolls are a symbol of the lightness and freshness of Vietnamese cuisine.

The Art of Wrapping

Wrapping summer rolls requires practice and skill. The rice paper sheets must be carefully moistened to achieve the perfect consistency - not too soft, not too hard. The filling must be evenly distributed to ensure a harmonious taste experience.

Traditional Fillings

Classic Vietnamese summer rolls contain fresh herbs, vegetables, rice noodles, and often shrimp or pork. Each ingredient is carefully selected to create the perfect balance between texture and taste.

Our Summer Rolls in Hamburg

At Phở & Rice in Hamburg, we prepare our summer rolls fresh daily. We use only the best ingredients and follow the traditional wrapping technique to serve you the most authentic summer rolls.

Our Summer Roll Varieties:

• Classic Summer Rolls: With shrimp, pork, and fresh herbs
• Vegetarian Summer Rolls: With tofu and fresh vegetables
• Vegan Summer Rolls: Completely plant-based with mushrooms and vegetables

The Perfect Dipping Sauce

A good summer roll needs the right sauce. We serve traditional Vietnamese dipping sauces that perfectly complement the taste of the summer rolls.

Visit Us in Hamburg

Experience the art of Vietnamese summer rolls at Phở & Rice in Hamburg. We show you how authentic Vietnamese summer rolls are prepared.